Convenience Food [ˌkən.ˈviːnjəns fuːd] (Audio-Datei / Hörbeispiel Anhören) oder Convenience-Lebensmittel ist ein aus dem Englischen entlehnter Begriff. Convenience-Produkte (en.: convenience = Bequemlichkeit) ist ein Oberbegriff für Fertigprodukte oder Fertiggerichte wie Konserven. Deshalb wird auch in der Gastronomie häufig zu vorgefertigten Produkten gegriffen - zu sogenanntem Convenience Food. Der Begriff leitet. <
Convenience FoodConvenience-Produkte sind da eine große Hilfe. Und sie lassen sich mit einer gesunden Ernährung vereinbaren pizza Milkos / radioarpegio.com Fresh-Cut, Chilled-Food, Fix-Produkte, Fertiggerichte oder Beinahe-Fertiggerichte – Convenience-Lebensmittel nehmen dem Verbraucher eine Menge. Deshalb wird auch in der Gastronomie häufig zu vorgefertigten Produkten gegriffen - zu sogenanntem Convenience Food. Der Begriff leitet.
Convinience Produkte convenience VideoConvenience Produkten im Deutschland
Loading Line SL Loading Line DL Separation grinder Sausage Grinder Minced Meat Attachment Shuttle Conveyor SC - Forming machine FM Flexible Fresh Meat Line.
Convenience lines FKFll The can filling system. Kebab Layer System. Cutting Device ASV Single lane filling heads. Cup Filling Line. Ball Control BC The word in the example sentence does not match the entry word.
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Examples of convenience food. I was not able to find what a convenience food was. From the Hansard archive. The Management Dictionary covers over business concepts from 6 categories.
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Although restaurant meals meet this definition, the term is seldom applied to them. Convenience foods include ready-to-eat dry products, frozen foods such as TV dinners , shelf-stable foods , prepared mixes such as cake mix, and snack foods.
Bread , cheese , salted food and other prepared foods have been sold for thousands of years. Other types of food were developed with improvements in food technology.
Types of convenience foods can vary by country and geographic region. Some convenience foods have received criticism due to concerns about nutritional content and how their packaging may increase solid waste in landfills.
Various methods are used to reduce the unhealthy aspects of commercially produced food and fight childhood obesity.
Convenience food is commercially prepared for ease of consumption. Both typically cost more money and less time compared to home cooking from scratch.
Throughout history, people have bought food from bakeries , creameries , butcher shops and other commercial processors to save time and effort. The Aztec people of Central Mexico utilized several convenience foods that required only adding water for preparation, which were used by travelers.
Canned food was developed in the 19th century, primarily for military use, and became more popular during World War I. The expansion of canning depended significantly upon the development of canneries for producing large quantities of cans very cheaply.
Before the s, making a can for food required a skilled tinsmith ; afterwards, an unskilled laborer, operating a can-making machine, could produce 15 times as many cans each day.
One of the earliest industrial-scale processed foods was meatpacking. After the invention of a system of refrigerator cars in , animals could be raised, slaughtered, and butchered hundreds later thousands of miles or kilometers away from the consumer.
Experience in World War II contributed to the development of frozen foods and the frozen food industry. Filling stations sell items that have nothing to do with refuelling a motor vehicle, e.
Conveniences such as direct deposit can save companies and consumers money, though this may or may not be passed along to the consumer.
Some conveniences can become nuisances when they break down or don't function correctly. It costs time and money to fix items of convenience when they break down, and may cause much greater costs if something else that depends on them cannot take place.
Household In , architect and author Louis. Gibson defined modern conveniences as "those arrangements and appliances which make it possible for people to live comfortably in a larger house, without seriously increasing the cares which they had in a smaller one".
The supposition is that at that time if a family lived in a smaller home, they would have less furniture, appliances and other goods to take care of, and as a result the family's lifestyle and housekeeping would be relatively easy.
If, on the other hand, a family moved into a larger home the increase area and furnishings would be much more difficult to manage without labor-saving devices.
Examples of modern conveniences at that time included:  : 23—25 . The homes of the 20th century are much bigger than the homes of our family members from the 19th century, both in terms of square footage and number of rooms.
Homes built at the beginning of the 21st century have times more rooms than homes at the turn of the 20th century. The 20th century also enjoyed a proliferation of home appliances like washing machines , dryers , dishwashers , microwave ovens , frost-free refrigerators , water heaters , air conditioning , vacuum cleaners , and irons.
Electricity and innovative electronics products including stereo equipment, color television , answering machine , and video cassette recorders also facilitated modern life.
Chiefly British. A protagonist is the main character of a story, or the lead.History and Etymology for convenience Noun see convenient Adjective see convenient. It costs time and money to fix items of convenience when they break down, and may cause much greater costs if something else that depends Brettspiele Kostenlos them cannot take place. Usage explanations Quote Polen Portugal natural written and spoken English. Other types of food were developed with improvements in food technology.